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I T A L I A N R E S T A U R A N T |
Dinner
Menu
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~ ANTIPASTO (APPETIZERS) ~
| Saute d' Escarole - Prepared with Extra Virgin Olive Oil & fresh garlic | $5.99 | |
| Escarole with beans | $5.99 | |
| Escarole with sausage | $6.99 | |
| Escarole with sausage & beans | $7.99 | |
| Fried Calamari | $8.99 | |
| Artichoke Hearts French - 6 artichoke hearts dipped in egg batter & sautéed with butter, lemon & wine | $6.99 | |
| Clams Casino - 6 stuffed little neck clams | $7.99 | |
| Shrimp Scampi - 4 jumbo shrimp served scampi style | $8.99 | |
| Shrimp Cocktail- 4 jumbo shrimp with cocktail sauce | $8.99 | |
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| Garlic Bread | $2.99 | |
| Cheese Garlic Bread | $3.99 | |
| Garlic Tomato Cheese Bread | $4.99 | |
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Tripe |
$6.99 | |
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Chicken Escarole Soup Cup - $2.75 Bowl - $3.25 |
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| FRIDAY ONLY | ||
| Lobster Bisque Cup - $4.00 (with Entree, $1.50) Bowl $5.00 | ||
| ~ PASTA (IMPORTED) ~ | ||
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Pasta Choices: Spaghetti, Ziti, Linguini |
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| Al Sugo (tomato) | $8.99 | |
| Aglio olio (oil & garlic) | $8.99 | |
| Aglio olio (with anchovies) | $9.99 | |
| Aglio olio (with broccoli) | $10.99 | |
| Meat Sauce | $10.99 | |
| Meatballs or Sausage | $10.99 | |
| Mushroom Sauce | $10.99 | |
| Marinara | $8.99 | |
| ~ PASTA DI CASA (HOUSE SPECIALTIES) ~ | ||
| Fettuccini Alfredo - Fettuccini in a cream sauce with butter & Romano cheese | $8.95 | |
| Fettuccini & Broccoli - Fettuccini with fresh broccoli in aglio olio sauce | $9.50 | |
| Manicotti Leonardo - Homemade crepes filled with ricotta cheese, baked with mozzarella in a fresh mushroom sauce | $12.50 | |
| Gnocchi - Homemade Italian style dumplings made with ricotta cheese | $10.50 | |
| Manicotti - Homemade crepes filled with ricotta cheese | $10.50 | |
| Baked Lasagna - Homemade noodles layered with Ricotta cheese, mozzarella cheese, roasted red peppers & seasoned ground beef | $10.50 | |
| Ravioli - Pasta pockets filled with Ricotta cheese with choice of tomato or marinara sauce | $8.95 | |
| Tripe - Served with side of pasta | $10.95 | |
| Eggplant Parmigiana - (Breaded & fried to order) topped with mozzarella cheese, served with tomato or marinara sauce (Add a slice of prosciutto ham for $1.00) | $11.95 | |
| Pasta Alla Zia Teresa - Ziti pasta, mushrooms, sliced sausage in aglio-olio sauce | $10.95 | |
| Pasta Alla Mediterania - Ziti cooked with aglio and olio, baby shrimp, roasted red peppers and broccoli | $12.95 | |
| Tortellini Alla Panne - Tortellini pasta with alfredo sauce, DiParma prosciutto ham, peas & mushrooms | $11.95 | |
| ~ VITELLO (VEAL) ~ All our dishes are made with premium top round veal |
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| Veal Marsala - Sautéed with marsala wine and fresh mushrooms | $16.99 | |
| Veal Saltimbocca - Sautéed with DiParma prosciutto ham, fresh mushrooms & calamata olives in a wine sauce over fresh escarole | $17.99 | |
| Veal Parmigana - Italian style breaded veal cutlet baked in tomato sauce & topped with mozzarella cheese (Add a slice of prosciutto ham for $1.00) | $14.99 | |
| Veal Dijon - With artichoke hearts, mushrooms, fresh peppercorns, sherry wine and Dijon mustard | $17.99 | |
| Veal Asiago - Sautéed with asparagus spears & shrimp in a sherry wine sauce, topped with asiago cheese | $18.99 | |
| Veal Benito - Italian style breaded veal cutlet topped with breaded eggplant. DiParma prosciutto, fresh basil & melted mozzarella chese | $17.99 | |
| ~ Veal specials daily ~ | ||
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~ POLLO (CHICKEN) ~ |
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| Chicken Parmigiana - Breaded boneless breast of chicken baked in tomato sauce and topped with mozzarella cheese (Add a slice of prosciutto ham for $1.00) | $13.99 | |
| Chicken Zingara - Boneless breast of chicken with mushrooms, peppers & black olives in a marinara sauce | $13.99 | |
| Chicken Florentine - Boneless breast of chicken dipped in egg batter, sautéed in sherry wine, lemon & butter, served over fresh steamed spinach | $13.99 | |
| Chicken French - Dipped in egg, sautéed in butter with lemon & sherry wine over broccoli | $13.99 | |
| Chicken Scampi - Fresh chicken tenderloins sautéed with garlic, lemon, butter & sherry wine served over linguini | $13.99 | |
| Chicken Davinci - Boneless breast of chicken sautéed with fresh broccoli, artichoke hearts, mushrooms, roasted red peppers & black olives in a sherry wine sauce | $15.99 | |
| Chicken Anthony - Strips of chicken sautéed with roasted peppers, artichoke hearts and broccoli, in a garlic & oil sauce tossed with ziti | $15.99 | |
| Chicken Pepperoni - Chicken tenders sautéed with bell peppers, black olives, mushrooms, melted provolone cheese with pepperoni, served over ziti | $15.99 | |
| Chicken Del Rio - Sautéed strips of chicken with baby shrimp, chopped spinach, onions and diced tomato in a garlic white wine sauce over linguine topped with Asiago cheese | $16.99 | |
| ~ Chicken specials daily ~ | ||
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~ PESCE (FISH & SEAFOOD) ~ |
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| Linguine with Clam Sauce - Red or White | $14.99 | |
| Shrimp Scampi - Jumbo shrimp sautéed in sherry wine, lemon, garlic & butter, served over linguini | $18.99 | |
| Caribbean Seafood - Sautéed scallops, crab meat blend, baby shrimp, onions, black olives, yellow bell peppers and peas in a garlic wine sauce over linguine with Asiago cheese | $19.99 | |
| Shrimp Fra Diavlo - Jumbo shrimp with fresh baby clams, sautéed in madeira wine, marinara sauce & crushed red pepper, served over linguine | $23.99 | |
| Calamari with Fresh Clams - In marinara sauce served over linguini | $19.99 | |
| Fish Fry - (Friday Only) - Served with French fries & cole slaw | $10.99 | |
| Scallops Scampi - Jumbo sea scallops sautéed with mushrooms, roasted red peppers in a lemon butter sherry wine sauce | $9.99 | |
| ~ Seafood specials daily ~ | ||
| ~ CARNE (MEAT) ~ | ||
| Fillet Mignon - 10 oz. aged tenderloin steak with mushrooms and broccoli | $21.99 | |
| Fillet Au Pouive - With fresh peppercorns, mushrooms in a light brandy cream sauce | $21.99 | |
| Strip Steak - 14 oz. Center cut black angus, charcoal-broiled and covered with mushrooms, served with broccoli | $21.99 | |
| All entrees served with Soup or Salad, | ||
| Lobster Bisque - $1.50 extra (Friday only with entree) | ||
| Bleu Cheese or Crumbled Bleu Cheese - $1.00 extra ($3.00 Plate charge for split dinners) |
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| Dressings Peppercorn Ranch, 1000 Island, Honey Dijon, Poppyseed, Aegean, Raspberry Vinaigrette & House Italian
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~ DOLCE (SWEETS) ~ |
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| Please ask to see our dessert tray | ||
| ~ BEVANDE (DRINKS) ~ | ||
| Coffee - $1.50 Tea - $1.50 | ||
| Soft Drinks - $1.50 Milk - $1.50 | ||
| Because your meal is prepared per individual order, | ||
| your patience is appreciated. |
