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I T A L I A N R E S T A U R A N T |
Lunch
Menu
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~ ANTIPASTO (APPETIZERS) ~ |
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| Artichoke Hearts French - 6 artichoke hearts dipped in egg batter & sautéed with butter, lemon & wine | $6.99 | |
| Fried Calamari | $8.99 | |
| Clams Casino - 6 stuffed little neck clams | $7.99 | |
| Shrimp Cocktail - 4 jumbo shrimp with cocktail sauce | $8.99 | |
| Shrimp Scampi - 4 jumbo shrimp served scampi style | $8.99 | |
| Saute d' Escarole - Prepared with Extra Virgin Olive Oil and fresh garlic | $5.99 | |
| Saute d' Escarole (with beans) | $5.99 | |
| Saute d' Escarole (with sausage) | $6.99 | |
| Saute d' Escarole (with beans and sausage) | $7.99 | |
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House Salad |
$2.99 | |
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Chicken Escarole Soup Cup - $2.75 Bowl - $3.25 |
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| Garlic Bread | $2.50 | |
| Cheese Garlic Bread | $3.50 | |
| Garlic Tomato & Cheese Bread | $4.99 | |
| FRIDAY ONLY | ||
| Lobster Bisque Cup - $4.00 Bowl - $5.00 | ||
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~ INSALATA (SALAD) ~ |
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| Creamy or Crumbly Bleu - $1.00 extra | ||
| Cobb Salad - Boneless breast of chicken with broccoli, artichoke hearts, egg, tomato & bacon with choice of dressing. | $7.99 | |
| Julienne Salad - Ham, turkey, Swiss cheese, American cheese, egg & tomato over fresh greens with choice of dressing. | $7.99 | |
| Fresh Spinach Salad - Spinach with chopped egg, bacon, mushrooms, tomato & onion with Italian or pepper parmesan. (with warm bacon dressing- add $1.00) | $7.99 | |
| ~ PANE GRAVIDO (SANDWICHES) ~ | ||
| Hot Meatball Sub | $6.99 | |
| Hot Eggplant Sub | $6.99 | |
| Turkey or Ham Club | $6.99 | |
| Hot Ham and cheese on French | $6.99 | |
| Sliced Turkey | $6.99 | |
| Chicken Cordon Bleu | $6.99 |
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| ~ ANCORA (SIDES) ~ | ||
| Fresh Vegetable | $2.50 | |
| Meatballs(2) | $2.50 | |
| Sausage | $2.00 | |
| French Fries | $2.00 | |
| Pasta | $2.00 | |
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~ PASTA (MACARONI) ~ |
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| Pasta Choices: Spaghetti, Linguini, Ziti |
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| Sauce Choices: Tomato, Marinara, Mushroom (+2.00), Aglio Olio (+1.00), Shrimp (+3.00) |
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| Pasta | $5.99 | |
| Pasta with Meatballs | $7.99 | |
| Pasta with Sausage | $7.99 | |
| Pasta with Meat Sauce | $7.99 | |
| Pasta al Forno (baked with mozzarella cheese) | $6.99 | |
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~ POLLO (CHICKEN) ~ |
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| Chicken Parmigiana - Breaded chicken breast baked in tomato sauce with mozzarella cheese. | $7.99 | |
| Chicken French - Served with a side of pasta | $8.99 | |
| Chicken Scampi - fresh chicken tenderloins sautéed with garlic, lemon, butter and sherry wine, served over linguine. | $8.99 | |
| Chicken Caccitori - Sautéed chicken breast with onions, bell peppers, mushrooms, black olives in a marinara sauce over ziti. | $8.99 | |
| Chicken Asiago - Sautéed with asparagus spears and shrimp in a sherry wine sauce topped with asiago cheese. | $9.99 | |
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~ VITELLO (VEAL) ~ |
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| Veal Parmigiana - Italian style breaded veal cutlet baked in tomato sauce and topped mozzarella cheese. | $8.99 | |
| Veal Swiss Schnitzel - breaded veal cutlet baked with tomatoes, lemon juice and Swiss cheese. | $8.99 | |
| Veal Saltimbocca - sautéed with prosciutto ham, fresh mushrooms and calametta olives in a wine sauce over fresh escarole. | $9.99 | |
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~ CASA SPECIALITE (HOUSE SPECIALTIES) ~ |
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| Broiled Jumbo Sea Scallops - Served with steamed broccoli and a side of ziti. | $9.99 | |
| Sicilian Casserole - Baked breaded eggplant, topped with meatballs, sausage and melted mozzarella cheese over ziti. | $8.99 | |
| Manicotti - Homemade crepes filled with ricotta cheese. | $8.99 | |
| Fettuccini Alfredo - Fettuccini in a cream sauce butter & parmesan cheese. | $7.99 | |
| Lasagna - Homemade pasta layered with ricotta cheese, roasted red peppers, seasoned ground beef, baked in a tomato sauce. | $7.99 | |
| Eggplant Parmigiana - Breaded eggplant baked in tomato sauce & mozzarella cheese with a side of pasta | $7.99 | |
| Ravioli - Pasta pockets filled with ricotta cheese. | $7.99 | |
| Gnocchi - Homemade Italian-style dumplings made with ricotta cheese served with sauce. | $7.99 | |
| Linguine with Clam Sauce - Red or White | $8.99 | |
| Shrimp Scampi - 4 jumbo shrimp over linguini with scampi sauce. | $9.99 | |
| Italian Sausage Pizziola - sausage, green peppers, mushrooms, black olives and onions over linguine in a marinara sauce. | $7.99 | |
| Fish Fry (Friday only) - Served with cole slaw and French fries. | $7.99 | |
| Tripe - Served with a side of pasta. | $8.99 | |
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Pizza di Parma - Thin crusted pizza topped with sliced tomatoes, proscitto, fresh basil and mozzarella. |
$7.99 | |
| All lunch items served ala carte. House Salad or Soup - add $1.75 (with entrée) | ||
| ($3.00 plate charge for split lunches) (Creamy or Crumbly Bleu - $1.00 extra) Dressings: Peppercorn Ranch, 1000 Island, Honey Dijon, Poppyseed, Aegean, Raspberry Vinaigrette & House Italian |
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~ DOLCE (SWEETS) ~ |
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| Please ask to see our dessert tray | ||
