Tosti Asti Spumanti (Italy)......................................14.00
(86 pts WS) A sweet, spicy, smooth bubbly with a refreshing balance
& distinctive flavors |
Beajoulais Villages by Louis
Jadot
(California)..............................................................19.00
Soft & flavorful red, a la Beaujolais, with
ripe, juicy raspberry & black cherry flavors |
Dr Frank Celebre (New York)................................25.00
Apple, honey & spicy aromas on a solid acidic backbone with great balance
and fruit |
Pinot Noir by Camelot
(California).............5.00
15.00
Cherry & plum fruit that hangs on beautifully to the pleasant finish |
|
White |
Santenay ler Cru (Pinot Noir),
Les Gravieres by Vincent Giradin
(France)...................................................................35.00
Packed with black cherry, plum & smoky oak notes, this is a big
modern-style red Burgundy |
Riesling by Dr. Frank (New York)..............6.00
21.00
Fig & lime flavors that ripple along crunchy acidity, supported by a
distinct slate note |
Lambrusco by Giacobazzi (Italy)...........................14.00
Deep ruby color & bright grapy flavors, with a pleasant hint of
cherry |
Voignier by Pastourou (France)..............................17.00
Floral-scented blackberry, cherry & hints of white chocolate &
spice |
Chianti, Il Leo by Ruffino
(Italy)...........................19.00
Ripe with cherry & plum soft silky & lovely |
Orvieto Classico, by Antinori
(Italy)......................19.00
A clean, light white, with crisp apple & citrus |
Chianti by Picchini (Italy)............................5.00
15.00
An impressive bounty of fruit & tannins, yet well integrated &
very aromatic |
Pinot Grigio by La Francesca
(Italy)...........5.00
A wine with lots of ripe fruit & fresh acidity |
Valpolicella Classico Superiore,
Ripasso by Michelle Castellany (Italy).................35.00
(88 pts WS) A petite Amarone...but softer; a fruity red, with ripe plum,
blackberry & a hint of toasted oak |
Pinot Grigio by Folonari (Italy)...............................17.00
Tropical & citrus flavors with a hint of creaminess |
Sangiovese,
Santa Cristina by Antinori (Italy)..........................19.00
(87 pts WS) Dark with chocolate, berry & currant. Full bodied, with
very velvety tannins |
Sauvignon Blanc
by Villa Maria (New Zealand)......................6.00
21.00
(91 pts WS) Zingy, juicy, lively with citrusy acidity, quince &
lemon zest |
Montepulciano
D' Abruzzo by Citra (Italy)....................................14.00
Violets & crushed blackberries on the nose. Full-bodied, chewy, with
a good tannin structure |
Chardonnay by Yellow Tail
(Australia).....................................................6.00
18.00
Light & Polished, with a buttery
edge to the sweet pear flavors |
Cotes Du Rhone
Villages by Perrin (France).........................6.00
21.00
Delivers a mouthful a beautifully ripe, black fruit |
Chardonnay by Carta Veiga (Cille).............5.00
15.00
Soft & pleasant with pineapple flavor & a touch of honey |
Merlot,
Nathanson Creek (California)....................5.00
15.00
Gorgeous blueberry & raspberry fruits soft tannins plum, pleasant
finish |
Chardonnay
by Kendall Jackson (California).............................21.00
(87 pts WS) Elegant & flavorful, ripe & creamy, with juicy pear,
apple, melon & fig notes |
Shiraz
by little Boomey (Austrailia)......................5.00
15.00
Dark, rich & plush, bursting with spicy black cherry &
blackberry flavors |
|
Blush
|
Zinfandel,
Old Vines by Gnarly Head (California)................21.00
Rich blackberry notes with earth tones & firm tannins |
White Zinfandel
by Vendange (California)............................5.00
15.00
Offering nice strawberry & watermelon flavors; slightly sweet &
a little candied |
Cabernet Sauvignon,
Two Vines by Columbia (Washington)......6.00
18.00
(88 pts WS) Dence & chewy with blackberry & hints of pepper |
Rosé by Menage a Tois (France)...........................19.00
Merlot-Syrah-Gewurztraminer (85 pts WE) Ripe, firm & intense, a
spicy palate |
|