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Click Here to view Dinner Menu as a .pdf
File
~ Antipasto
(Appetizers)
~
Shrimp Cocktail $9.99
4
jumbo shrimp with cocktail sauce.
Shrimp Scampi $9.99
4
jumbo shrimp served scampi style.
Garlic Bread $4.00
Garlic Cheese Bread $5.00
Garlic Tomato Cheese Bread $6.00
Tripe $7.99
Artichoke Hearts French $7.99
6
artichoke hearts dipped in egg batter &
sautéed with butter, lemon & wine.
Fried Calamari $9.99
Sauté d’Escarole $6.99
Prepared
with Extra Virgin Olive Oil and fresh garlic.
Escarole with Beans $6.99
Escarole with Sausage $7.99
Escarole/Beans & Sausage $8.99
Clams Casino $9.99
Chicken Escarole Soup Cup - $2.75 Bowl -
$3.25
Friday Only:
Lobster
Bisque Cup - $4.00 (with entrée $2.00) Bowl - $5.00
~ Pasta (Imported)
~
Pasta Choices: Spaghettini • Ziti •
Linguine
Meat Sauce $12.99
Meatballs or Sausage $12.99
Mushroom $12.99
Marinara $10.99
Al Sugo (tomato)
$10.99
Aglio olio (oil
& garlic) $10.99
Aglio olio (with
anchovies) $12.99
Aglio olio (with
broccoli) $12.99
~ Pasta di Casa (House
Specialties) ~
Fettucini Alfredo - fettucini
in cream sauce, butter and Romano cheese. $12.99
Fettucini & Broccoli -
fettucini with fresh broccoli in
aglio olio sauce. $12.99
Manicotti Leonardo - homemade
crepes filled with Ricotta cheese, baked with mozzarella in a
fresh mushroom sauce. $13.99
Gnocchi - homemade
Italian style dumplings made with Ricotta cheese. $13.99
Manicotti - homemade
crepes filled with Ricotta cheese. $13.99
Baked Lasagna - homemade
noodles layered with Ricotta cheese, Mozzarella cheese, roasted
red peppers and seasoned ground beef. $13.99
Ravioli - pasta
pockets filled with Ricotta cheese with choice of tomato or
marinara sauce. $11.99
Tripe - served
with a side of pasta. $14.99
Eggplant Parmigiana - (breaded
and fried to order) eggplant topped with Mozzarella cheese, served
with tomato or marinara sauce. (add a slice of prosciutto ham
$1.00) $13.99
Pasta Alla Zia Teresa - ziti
pasta, mushrooms, sliced sausage in aglio olio sauce. $13.99
Pasta Alla Mediterania - ziti
cooked with aglio olio, baby shrimp, roasted red peppers and
broccoli. $15.99
Tortellini Alla Panne - tortellini
pasta with alfredo sauce, DiParma prosciutto ham, peas and
mushrooms. $14.99
~ Vitello (Veal)
~
All
our dishes are made with premium top round veal.
Veal Marsala - sautéed
with Marsala wine, fresh mushrooms. $18.99
Veal Saltimbocca - sautéed
with DiParma prosciutto ham, fresh mushrooms, and calametta olives
in a wine sauce over fresh escarole. $19.99
Veal Parmigiana - Italian
style breaded veal cutlet baked in tomato sauce and
topped with mozzarella cheese. (add a slice of prosciutto ham
$1.00) $16.99
Veal Dijon - with
artichoke hearts, mushrooms, fresh peppercorns, sherry wine and
Dijon mustard. $18.99
Veal Asiago - sautéed
with asparagus spears & shrimp in a sherry wine sauce; topped
with Asiago cheese. $21.99
Veal Benito - Italian
style breaded veal cutlet topped with breaded eggplant, DiParma
prosciutto, fresh basil and melted mozzarella cheese. $18.99
~ Pollo
(Chicken)
~
Chicken Parmigiana - breaded
boneless breast of chicken baked in tomato sauce topped with
mozzarella cheese (add a slice of prosciutto ham $1.00) $15.99
Chicken Zingara - boneless
breast of chicken with mushrooms, peppers & black olives in a
marinara sauce. $16.99
Chicken Florentine - boneless
breast of chicken dipped in egg batter, sautéed in sherry wine,
lemon and butter, served over fresh steamed spinach. $16.99
Chicken French - dipped
in egg, sautéed in butter with lemon and sherry wine over
broccoli. $16.99
Chicken Scampi - fresh
chicken tenders sautéed with garlic, lemon, butter and sherry
wine, served over linguine. $16.99
Chicken Davinci - boneless
breast of chicken sautéed with fresh broccoli, artichoke hearts,
mushrooms, roasted red peppers and black olives in a sherry wine
sauce. $17.99
Chicken
Anthony - strips
of chicken sautéed with roasted red peppers, artichoke hearts and
broccoli in a garlic and oil sauce tossed with ziti. $16.99
Chicken Pepperoni- chicken
tenders sautéed with bell peppers, black olives, mushrooms,
melted provolone cheese with pepperoni, served over ziti. $16.99
Chicken Del Rio - sautéed
strips of chicken with baby shrimp, chopped spinach, onions and
diced tomato in a garlic white wine
sauce over linguine topped with Asiago cheese.
$18.99
~ Pesce (Fish
& Seafood) ~
Linguine with Clam Sauce - red
or white $15.99
Shrimp Scampi - jumbo
shrimp sautéed in sherry wine, lemon, garlic & butter, served
over linguine. $19.99
Shrimp Fra Diavolo - jumbo
shrimp with fresh baby clams sautéed in Madeira wine, marinara
sauce and crushed red pepper, served over linguine. $24.99
Calamari with Fresh Clams - in
marinara sauce served over linguine. $21.99
Fish Fry (Friday
only) -
served
with French fries and cole slaw. $12.99
Caribbean Seafood - sautéed
scallops, crab meat blend, baby shrimp, onions, black olives,
yellow bell peppers and peas in a garlic wine sauce over linguine
with Asiago cheese. $21.99
Scallops Scampi - jumbo
sea scallops sautéed with mushrooms, roasted red peppers in a
lemon butter sherry wine sauce over linguine. $21.99
Grilled Salmon - 10
oz. salmon grilled on a cedar plank served with a side of creamy
dill sauce. $19.99
~ Carne (Meat)
~
Filet Mignon - 10
oz. aged tenderloin steak with mushrooms and broccoli. $23.99
Filet Au Pouive - with
fresh peppercorns, mushrooms, in a light brandy cream sauce. $23.99
Strip Steak - 14
oz. center cut black angus, charcoal-broiled and covered with
mushrooms; served with broccoli. $22.99
All entrées served with Soup or Salad (except
Fish Fry),
Lobster Bisque - $1.50 extra (Friday only with
entrée)
Bleu Cheese or Crumbled Bleu Cheese - $1.00 extra
($3.00
plate charge for split dinners)
Dressings: Peppercorn
Ranch, 1000 Island, Honey Dijon, Poppyseed,
Raspberry
Vinaigrette & House Italian
~ Dolce (Sweets)
~
Please ask to see our dessert tray.
~ Bevande (Drinks)
~
Coffee - $2.00 • Tea - $2.00
Soft Drinks - $2.00 • Milk - $2.00
Because your meal is prepared per individual order, your patience
is appreciated.
Parties of six (6) or more suggested gratuity may be added.
Click Here to view Dinner Menu as a .pdf File
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