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DINNER MENU


Click Here to view Dinner Menu as a .pdf File

~ Antipasto
(Appetizers) ~

Shrimp Cocktail $9.99
4 jumbo shrimp with cocktail sauce.

Shrimp Scampi $9.99
4 jumbo shrimp served scampi style.

Garlic Bread $4.00

Garlic Cheese Bread $5.00

Garlic Tomato Cheese Bread $6.00

Tripe $7.99

Artichoke Hearts French $7.99
6 artichoke hearts dipped in egg batter &
sautéed with butter, lemon & wine.

Fried Calamari $9.99

Sauté d’Escarole $6.99
Prepared with Extra Virgin Olive Oil and fresh garlic.

Escarole with Beans $6.99

Escarole with Sausage $7.99

Escarole/Beans & Sausage $8.99

Clams Casino $9.99

Chicken Escarole Soup Cup - $2.75 Bowl - $3.25

Friday Only:
Lobster Bisque Cup - $4.00 (with entrée $2.00) Bowl - $5.00

~ Pasta (Imported) ~

Pasta Choices: Spaghettini • Ziti • Linguine

Meat Sauce $12.99

Meatballs or Sausage $12.99

Mushroom $12.99

Marinara $10.99

Al Sugo (tomato) $10.99

Aglio olio (oil & garlic) $10.99

Aglio olio (with anchovies) $12.99

Aglio olio (with broccoli) $12.99

~ Pasta di Casa (House Specialties) ~

Fettucini Alfredo - fettucini in cream sauce, butter and Romano cheese. $12.99

Fettucini & Broccoli - fettucini with fresh broccoli in aglio olio sauce. $12.99

Manicotti Leonardo - homemade crepes filled with Ricotta cheese, baked with mozzarella in a fresh mushroom sauce. $13.99

Gnocchi - homemade Italian style dumplings made with Ricotta cheese. $13.99

Manicotti - homemade crepes filled with Ricotta cheese. $13.99

Baked Lasagna - homemade noodles layered with Ricotta cheese, Mozzarella cheese, roasted red peppers and seasoned ground beef. $13.99

Ravioli - pasta pockets filled with Ricotta cheese with choice of tomato or marinara sauce. $11.99

Tripe - served with a side of pasta. $14.99

Eggplant Parmigiana - (breaded and fried to order) eggplant topped with Mozzarella cheese, served with tomato or marinara sauce. (add a slice of prosciutto ham $1.00) $13.99

Pasta Alla Zia Teresa - ziti pasta, mushrooms, sliced sausage in aglio olio sauce. $13.99

Pasta Alla Mediterania - ziti cooked with aglio olio, baby shrimp, roasted red peppers and broccoli. $15.99

Tortellini Alla Panne - tortellini pasta with alfredo sauce, DiParma prosciutto ham, peas and mushrooms. $14.99

~ Vitello (Veal) ~
All our dishes are made with premium top round veal.

Veal Marsala - sautéed with Marsala wine, fresh mushrooms. $18.99

Veal Saltimbocca - sautéed with DiParma prosciutto ham, fresh mushrooms, and calametta olives in a wine sauce over fresh escarole. $19.99

Veal Parmigiana - Italian style breaded veal cutlet baked in tomato sauce and topped with mozzarella cheese. (add a slice of prosciutto ham $1.00) $16.99

Veal Dijon - with artichoke hearts, mushrooms, fresh peppercorns, sherry wine and Dijon mustard. $18.99

Veal Asiago - sautéed with asparagus spears & shrimp in a sherry wine sauce; topped with Asiago cheese. $21.99

Veal Benito - Italian style breaded veal cutlet topped with breaded eggplant, DiParma prosciutto, fresh basil and melted mozzarella cheese. $18.99

~ Pollo (Chicken) ~

Chicken Parmigiana - breaded boneless breast of chicken baked in tomato sauce topped with mozzarella cheese (add a slice of prosciutto ham $1.00) $15.99

Chicken Zingara - boneless breast of chicken with mushrooms, peppers & black olives in a marinara sauce. $16.99

Chicken Florentine - boneless breast of chicken dipped in egg batter, sautéed in sherry wine, lemon and butter, served over fresh steamed spinach. $16.99

Chicken French - dipped in egg, sautéed in butter with lemon and sherry wine over broccoli. $16.99

Chicken Scampi - fresh chicken tenders sautéed with garlic, lemon, butter and sherry wine, served over linguine. $16.99

Chicken Davinci - boneless breast of chicken sautéed with fresh broccoli, artichoke hearts, mushrooms, roasted red peppers and black olives in a sherry wine sauce. $17.99

Chicken Anthony - strips of chicken sautéed with roasted red peppers, artichoke hearts and broccoli in a garlic and oil sauce tossed with ziti. $16.99

Chicken Pepperoni- chicken tenders sautéed with bell peppers, black olives, mushrooms, melted provolone cheese with pepperoni, served over ziti. $16.99

Chicken Del Rio - sautéed strips of chicken with baby shrimp, chopped spinach, onions and diced tomato in a garlic white wine sauce over linguine topped with Asiago cheese. $18.99

~ Pesce (Fish & Seafood) ~

Linguine with Clam Sauce - red or white $15.99

Shrimp Scampi - jumbo shrimp sautéed in sherry wine, lemon, garlic & butter, served over linguine. $19.99

Shrimp Fra Diavolo - jumbo shrimp with fresh baby clams sautéed in Madeira wine, marinara sauce and crushed red pepper, served over linguine. $24.99

Calamari with Fresh Clams - in marinara sauce served over linguine. $21.99

Fish Fry (Friday only) - served with French fries and cole slaw. $12.99

Caribbean Seafood - sautéed scallops, crab meat blend, baby shrimp, onions, black olives, yellow bell peppers and peas in a garlic wine sauce over linguine with Asiago cheese. $21.99

Scallops Scampi - jumbo sea scallops sautéed with mushrooms, roasted red peppers in a lemon butter sherry wine sauce over linguine. $21.99

Grilled Salmon - 10 oz. salmon grilled on a cedar plank served with a side of creamy dill sauce. $19.99

~ Carne (Meat) ~

Filet Mignon - 10 oz. aged tenderloin steak with mushrooms and broccoli. $23.99

Filet Au Pouive - with fresh peppercorns, mushrooms, in a light brandy cream sauce. $23.99

Strip Steak - 14 oz. center cut black angus, charcoal-broiled and covered with mushrooms; served with broccoli. $22.99

All entrées served with Soup or Salad (except Fish Fry),

Lobster Bisque - $1.50 extra (Friday only with entrée)

Bleu Cheese or Crumbled Bleu Cheese - $1.00 extra

($3.00 plate charge for split dinners)

Dressings: Peppercorn Ranch, 1000 Island, Honey Dijon, Poppyseed,

Raspberry Vinaigrette & House Italian

~ Dolce (Sweets) ~

Please ask to see our dessert tray.

~ Bevande (Drinks) ~

Coffee - $2.00 • Tea - $2.00

Soft Drinks - $2.00 • Milk - $2.00

Because your meal is prepared per individual order, your patience is appreciated.
Parties of six (6) or more suggested gratuity may be added.

Click Here to view Dinner Menu as a .pdf File
 



* All prices are subject to change

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