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Click Here to view Dinner Menu as a .pdf
File
~ Antipasto
(Appetizers)
~
Artichoke Hearts French $7.99
6
artichoke hearts dipped in egg batter & sauteéd
with butter, lemon & wine.
Fried Calamari $9.99
Clams Casino $9.99
Shrimp Cocktail $9.99
4
jumbo shrimp with cocktail sauce.
Shrimp Scampi $9.99
4
jumbo shrimp served scampi style.
Sauté d’Escarole $6.99
Prepared
with Extra Virgin Olive Oil and fresh garlic.
Escarole with Beans $6.99
Escarole with Sausage $7.99
Escarole/Beans & Sausage $8.99
House Salad - $2.99 Chicken Escarole Soup
Cup - $2.75 Bowl - $3.25
Garlic Bread - $2.50 Cheese Garlic Bread -
$3.50 Garlic Tomato & Cheese - $4.99
Friday Only:
Lobster Bisque Cup - $4.00 Bowl - $5.00
~ Insalata (Salad)
~
Creamy or Crumbly Bleu - $1.00 extra
Cobb Salad - $8.99
Boneless
breast of chicken with broccoli,
artichoke hearts, egg, tomato & bacon
with choice of dressing.
Fresh Spinach Salad - $8.99
Spinach
with chopped egg, bacon, mushrooms,
tomato & onion with Italian or Pepper Parmesan,
(with warm bacon dressing - add $1.00)
Julienne Salad - $8.99
Ham,
Turkey, Swiss cheese, American cheese,
egg & tomato over fresh greens with choice of dressing.
~ Pane Gravido (Sandwiches)
~
Hot Ham & Cheese on French $7.99
Sliced Turkey $7.99
Chicken Cordon Bleu $7.99
Hot Meatball Sub $7.99
Hot Eggplant Sub $7.99
Turkey or Ham Club $7.99
~ Ancora (Sides)
~
Meatballs (2) - $2.50 Sausage - $2.00 Fresh
Vegetable - $2.50
French Fries - $2.00 Pasta - $2.00
~ Pasta ~
Pasta Choices: Spaghettini
• Linguine • Ziti
Sauce Choices:
Tomato • Marinara • Mushroom (+$2.00)
• Aglio Olio (+$1.00) • Shrimp (+$3.00)
Pasta - $7.99 • Pasta w/Meatballs - $9.99
• Pasta w/ Sausage - $9.99
Pasta with Meat Sauce - $9.99 • Pasta al
Forno (basked
with mozzarella cheese) -
$7.99
~ Pollo (Chicken)
~
Chicken Parmigiana - breaded
chicken breast baked in tomato sauce and topped with mozzarella
cheese. $9.99
Chicken French - served
with a side of pasta. $9.99
Chicken Scampi - fresh
chicken, tenderloins sauteéd with garlic, lemon, butter and
sherry wine, served over linguine. $10.99
Chicken Cacciatore - sauteéd
chicken breast with onions, mushrooms, bell peppers, black olives
in a marinara sauce over ziti. $10.99
Chicken Asiago - sauteéd
with asparagus spears & shrimp in a sherry wine sauce topped
with asiago cheese. $10.99
~ Vitello (Veal)
~
Veal Parmigiana - Italian
style breaded veal cutlet baked in tomato sauce and topped with
mozzarella cheese. $10.99
Veal Saltimbocca - served
with prosciutto ham, fresh mushrooms and calametta olives in a
wine sauce over fresh escarole. $11.99
~ Casa Specialite (House
Specialties) ~
Broiled Jumbo Sea Scallops - served
with steamed broccoli and a side of ziti. $11.99
Sicilian Casserole - baked
breaded eggplant, topped with meatballs, sausage and melted
mozzarella cheese over ziti. $9.99
Manicotti - homemade
crepes filled with ricotta cheese. $9.99
Fettucini Alfredo - fettucini
in a cream sauce, butter and parmesan cheese. $9.99
Lasagna - homemade
pasta layered with ricotta cheese, roasted red peppers, seasoned
ground beef, baked in a tomato sauce. $10.95
Eggplant Parmigiana - breaded
eggplant, baked in a tomato sauce and mozzarella cheese with a
side of pasta. $8.99
Ravioli - pasta
pockets filled with ricotta cheese. $8.99
Gnocchi - homemade
Italian style dumplings made with ricotta cheese served with
sauce. $9.99
Linguine Clam Sauce Red or White $10.99
Shrimp Scampi - 4
jumbo shrimp over linguine with scampi sauce. $10.99
Italian Sausage Pizziola - sausage,
green peppers, mushrooms, black olives and onions over linguine in
a marinara sauce. $9.99
Fish Fry (Friday only) -
served
with cole slaw and French fries. $9.99
Tripe - served
with a side of pasta. $10.99
All lunch items served ala carte. House Salad or
Soup - add $1.75 (with
entrée)
($3.00 plate
charge for split lunches)
Creamy or Crumbly Bleu - $1.00 extra
Dressings: Peppercorn
Ranch, 1000 Island, Honey Dijon, Poppyseed, Raspberry Vinaigrette,
House Italian
~ Dolce (Sweets)
~
Please ask to see our dessert tray.
Click Here to view Dinner Menu as a .pdf
File
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