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Bernard's Grove Specializing in New American Cuisine |
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| Nantucket Style Shrimp & Crab Bisque | Cup 4~ Bowl 6~ |
| Baked Onion Jack Soup Gratinee | 6~ |
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Classic Caesar Salad
With Freshly Grated Parmigiano Reggiano
Add Grilled Chicken Add Grilled Shrimp |
6~ 4~ 7~ |
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Crispy Pan Fried Jonah Crab Cakes
With Creole Remoulade and a
Mango-Jalapeno Chutney
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10~ |
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B.G. Steamers
Sauteed Littleneck Clams, Served in
a Saffron Tomato Basil Broth, with Pearl Pasta
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10~ |
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Calamari Fritte
Dusted with a Fresh Herb Corn Meal
Flour, Tuscan Pepper and Olive Tapenade, Fire-Roasted Red Pepper
Sauce
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8~ |
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Jumbo Shrimp Cocktail
Served
with a Spicy Horseradish Chile Sauce
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10~ |
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Artichoke Hearts Francaise
Finished in a Sherry Wine Butter
Sauce
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8~ |
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Roasted Shrimp Greco
Wrapped in Applewood Smoked Bacon,
Stuffed with Feta, Served on a Sauteed Spinach
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10~ |
Thin Crust Gourmet Pizza
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Margherita
Tomato,
Fresh Basil, Fresh Mozzarella, and Extra Virgin Olive Oil
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6~ |
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Pesto
Rock
Shrimp, Gorgonzola and Mozzarella, with Toasted Pine Nuts
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7~ |