Bernards Bouillabaisse

Classic Provence Style Seafood Stew, Lobster, Clams, Shrimp, Calamari, Parisienne Potato, Red Peppers, Fresh Fennel, and Tomato Leek Broth

Char-Grilled Filet Mignon

Stuffed with Gorgonzola, Served with Whipped Yukon Gold Potato, Fresh Market Vegetable, Finished with a Madeira Demi-Glaze

Chicken Francaise Florentine

Classic Chicken French, Served with Wilted Spinach- Jasmine Rice Pilaf

Pan Roasted North Atlantic Salmon

Topped with Pesto, Served with a Warm Ratatouille Orzo Salad, Fire-Roasted Red Pepper Sauce

Iron Skillet Blackened N.Y. Strip Steak

Served with Housemade Pomme Frittes and Crispy Leeks

Paella-Classic Spanish Preparation

Chorizo Sausage, Chicken, Mussels, Shrimp, Fresh Tomato and Baby Peas- Saffron Risotto

Char-Grilled Australian Rack of Lamb

Fresh Mint and Roasted Garlic Crust, Potato Gnocchi Gratinee- Rosemary Lamb Jus, Fresh Haricot Vert

Slow Roasted Black Angus Prime Rib Au Jus

          Queen Cut      

             King Cut         
          Maitr'd Style    

Served with Horseradish Whipped Potato

Pan Fried Veal Milanese

With Olive Oil Braised Broccoli Raab, Creamy White Bean Cassoulet- Lemon Basil Butter

Penne Chicken Arrabbiata

Served in a Spicy Tomato Basil Sauce, with Tuscan Peppers and Toasted Pine Nuts

Farfalle and Shrimp Carbonara

Served in a Smokey Bacon, Baby Pea, and Creamy Parmesan Sauce