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Bernard's Grove Specializing in New American Cuisine |
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| Nantucket Style Crab and Shrimp Bisque | Cup
$3.00 Bowl $5.00 |
| Baked Onion Jack Soup Gratinee | $5.00 |
| Soup De Jour | $5.00 |
| Blackened
Tenderloin and Gorgonzola Salad Finished with Red Onion, Grape Tomato, Croutons and a Gorgonzola Balsamic Vinaigrette |
$10 |
| Grilled Chicken Caesar
Salad
Finished with Housemade Croutons and Fresh Grated Parmigiano Reggiano cheese. |
$8 |
| Fresh Baby Spinach and
Strawberry Salad Served with a warm Panko Crusted Goat Cheese Galette and a Creamy Poppyseed Dressing. |
$8 |
| Bernard's Iceberg
Wedge
Served with Candied Applewood Smoked Bacon, Red Onion, Fresh Tomato, and Finished with a Buttermilk Bleu Cheese Dressing. |
$7 |
| Coconut and Plantain
Crusted Jumbo Shrimp Served with Fresh Pineapple and Mango, Wild Green Salad, Finished with a Horseradish Marmalade Sauce. |
$11 |
Grilled Sandwiches and Wraps
| Black Angus Bernard
Burger
1/2 lb. Burger Topped with Gorgonzola Cheese and Applewood Bacon. |
$6 |
| Classic Corned
Beef Ruben
Piled High Corned Beef with Swiss Cheese, 1000 Island Dressing and Sauerkraut, Served on Grilled Rye Bread. |
$7 |
| Prime Rib French
Dip
Served on Grilled Bomber Roll, with mozzarella cheese and Au Jus. |
$8 |
| Grilled Chicken
Caesar Sandwich
Served with Romaine Lettuce, Sliced Vine Tomato and a Creamy Caesar Dressing. |
$7 |
| Chargrilled
Tenderloin and Portobello Stack
Served on Grilled Focaccia with Roasted Red Pepper and a Creamy Horseradish Sauce. |
$12 |
| Tex-Mex Style
Turkey Fajita Wrap
Filled with Sautéed Peppers and Onions and Monterey Jack Cheese. |
$8 |
| Memphis Style Dry
Rubbed Pulled Pork Barbecue Wrap
Prepared in House, Served with Chopped Coleslaw. |
$9 |
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